
State of the Plate
Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.
Podcasting since 2023 • 32 episodes
State of the Plate
Latest Episodes
Bonus Episode: Barons of Beef Tallow
Two of our 2025 Trends Episode predictions come to life in one interview: the rise of beef tallow and the year of women in agriculture. In our latest State of th...
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31:39

Episode 025: Formerly Twitter
Is X on the decline? What’s the current word on TikTok? Do Threads and Bluesky have staying power? With so many uncertainties swirling around in the world of social media, we thought it would be a good time to sit down with our all-knowing soci...
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39:57

Bonus Episode: Maeve Webster, Menu Matters
We all love to talk about the food trends that are happening. But do we ever take the time to think about why they are happening? Menu Matters President Maeve Webster does. Join this fascinating conversation with a veteran market researcher and...
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37:41

Episode 024: Food Trends … So Hot Right Now
Everyone’s giving their picks for 2025 food predictions right now, but no one’s doing it like this. Listen in as Brandon and Rochelle give their picks for tastiest emerging food trends, then jump over to the special bonus episode where Menu Mat...
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1:00:53
