State of the Plate
Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.
State of the Plate
Bonus Episode: Barons of Beef Tallow
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Two of our 2025 Trends Episode predictions come to life in one interview: the rise of beef tallow and the year of women in agriculture. In our latest State of the Plate podcast, we talk to a couple of “mompreneurs” riding the beef tallow wave with their own product line—Farm Wife Tallow. Hear how these wonderful women of agriculture, Katie Carothers, Amanda Kather and their other partners, turned an inspired idea into a successful Farm-to-Table product that they can’t seem to keep in stock.