State of the Plate
Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.
State of the Plate
Episode 020: We Got Worms
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In the next episode of our Environmental Awareness series, we chat with Steve Rowe, Chairman of the Board at BioFiltro, where they’ve introduced a revolutionary, regenerative wastewater filtration system powered by worms, helping dairies, vineyards and all kinds of other food and ag operations significantly reduce their environmental impact.