State of the Plate
Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.
State of the Plate
Episode 017: IFT Roundup
If you didn’t get a chance to attend the world’s leading food technology conference, we have you covered. In this episode we cover off on the coolest things we saw at the show and share interviews we had with some of food innovation’s most interesting people.
00:00 – Our IFT Highlights
26:26 – Interview 1, Corny Red Dye: Meghan Jacobs, Global Marketing Director, Givaudan
33:29 – Interview 2, Shroom Boom: Linda May-Zhang, VP Science & Innovation, Blue California
41:35 – Interview 3, Mango Bricks: Adeel Jawed, Business Development Manager, Ingredyum
54:39 – Interview 4, Vertically Integrated Duck: Olivia Tucker, Director of Marketing, Maple Leaf Farms