State of the Plate
Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.
State of the Plate
Episode 011: This Little Piggy
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In this episode we talk about the impact of Proposition 12 on the pork industry and consumer market, how the new nostalgia flavor trend takes us back to tastier times, and the movement toward a breakfast-less existence.
00:00 – Intro
05:20 – Proposition 12
17:30 – Nostalgia Flavor Trend
28:33 – Bypassing Breakfast