State of the Plate
Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.
State of the Plate
Episode 010: New Year, New Flavor Trends
In the first episode of the new year, we talk to David Banks of Bell Flavors and Fragrances about the hottest flavor trends of 2024, discuss ethical standards for social influencers and get fired up animal ag’s place in the climate change debate.
00:00 – Intro
02:18 – 2024 Flavor Trends
46:44 – Influencer Ethics
1:10:16 – Attack on Animal Ag