State of the Plate
Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.
State of the Plate
Episode 009: Ready for Dry January?
In this lighthearted holiday episode, we take a break from some of the more pressing food biz news to prepare for Dry January with facts about the low-to-no beverage trend and taste-testing some of the hottest non-alcoholic products on the shelf.
00:00The fun begins and continues to the end