State of the Plate
Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and communications agency.
State of the Plate
Episode 008: Skittle Me This
In this episode we dig into California’s cancellation of the red Skittle, serve up highlights from our Federal Milk Order conversation with Lucas Sjostrom and banter about the hottest 2023 holiday food trends.
00:00 Intro
02:55 California Ingredient Bans
22:19 Federal Milk Order Convo Highlights
49:05 Holiday Food Trends